English Menu

Tomato soup (veg)

Homemade

9.5

Soup of the chef

Chef's soup of choice

11

Colonial sampling

Selection of starters, great to share

p.p. 21

Vol au vent

Classic French dish | puff pastry | homemade ragout | duck confit | mushrooms

16

Carpaccio

Grana Padano | pine nuts | truffle mayonnaise | pomodori | chives | olives | red onion | capers | rocket

16

Flatbread mackerel

Swedish tunnbröd | smoked mackerel | horse radish cream | coleslaw

16

Tuna sashimi

Seared tuna | citrus | furikake | cucumber | rice crisp | teriyaki sauce

17

Flatbread hummus

Swedish tunnbröd | harissa hummus| grilled vegetables | olives | tomato crumble | herbal oil

16

Gyoza

Vegan vegetable gyoza | soy sauce | sesame | wasabi

14

Beetroot tartare

Goat cheese mousse | honey mustard cream | pistachio | tomberry

15

Rump steak

180 or 250 gram | Fries or jacket sweet potato | salad | Sauce choices: pepper sauce – truffle gravy - herbal butter

27.5 | 35

Lebanese arayes

Pita | spiced minced lamb | tahini yoghurt | tabouleh salad

24

Guinea fowl

Suprême of guinea fowl | patatoes fondant | pumpkin | mushroom truffle gravy

28

Carbonnade Flamande

A tribute to Belgium | beef stew in beer | Flemish fries | chicory salad

26

Satay platter

Chicken satay | satay sauce | sweet-and-sour vegetables | prawn crackers | to your choice: fries | white rice

23

Classic burger

Black Angus burger | lettuce | tomato | cucumber | burger sauce | bacon | cheese | fries

23

Italian fish stew

Selection of fish | cannelloni | ratatouille | puttanesca sauce

25

Fjord cod

Fillet | herb crust | zucchini ribbons | patatoes fondant | beurre blanc sauce

26

Korean eggplant

Vegan | eggplant | miso | gochujang | mushrooms | zucchini ribbons

23

Vegetarian skillet

Gratinated cauliflower | oyster mushrooms | hummus cheese sauce | basil oil | focaccia

23

Carpaccio salad

Truffle mayonnaise | pomodori | Grana Padano | lettuce | pine nuts | red onion | capers | olives

21

Taco Salad

Smoked chicken | bacon | lettuce | tortilla chips | pico de gallo | guacamole | sour cream | chipotle

19.5

Salmon pokébowl

Quinoa | soybeans | wakame | radish| onion | smoked salmon | cucumber | soy sauce | sesame |

17

Grand dessert

Selection of desserts, great to share

p.p. 16.5

Coffee service

Coffee of your choice | selection of sweets | liqueur of your choice

12

Cheese platter

4 cheeses | traditional fruit bread | apple syrup | walnuts | grapes

16

Hangop

Dutch strained honey yogurt | caramelized nuts | crumble

10

Pastel de nata

Portuguese vanilla pie | out of the oven | caramel sauce | vanilla ice cream

10

"Stroopwafel" cheesecake

Pouring syrup | Dutch mini stroopwafels

10

Triple chocolate cake

Chocolate sauce | whipped cream

10

Dutch bitterballen (8pcs)

9.5

Dutch bitterballen (12pcs)

13.5

Dutch bitterballen (16pcs)

16.5

Dutch kaassoufflés (8pcs)

9.5

Dutch Frikandellen (10pcs)

9

Onion rings (8pcs)

Aioli

7.5

Loaded sweet patato fries

Grana padano | truffle mayonaise

8.5

Nachos

Bacon | cheddar | tomato | jalapeño | sour cream | guacamole

14.5

Brood

With 3 spreads

7.5

Old cheese parts

Whole grain mustard

9.5

Marinated olives

4.5

Colonial snacks XL

Bitterballen | kaassouflés | onion rings | frikandellen

28

Colonial snacks XXL

Bitterballen | kaassouflés | onion rings | frikandellen

52

Colonial appetizer platter

Bitterballen | olives | crostini salmon | albondigas | old cheese | sweet patato fries | caper berries | Fuet sausage | onion rings | crostini carpaccio

29.5

Dutch bitterballen (4pcs)

5

Dutch kaassouflés (4pcs)

5

Dutch frikandellen (4pcs)

4

Onion rings (4pcs)

Aioli

4

Old cheese parts

Whole grain mustard

5

Vegetarian springrolls (2pcs)

5

Crostini salmon

Crostini carpaccio

Loaded sweet patato fries

Grana padano | truffle mayonaise

5

Albondigas (6pcs)

7

Serrano ham & Fuet sausage

5.5

Olives & caper berries

3.5

Verdejo

Estaciones | Spain

5.8 | 30.5

Chardonnay

Beauté du Sud | France

6.3 | 32.5

Viognier

Valleé blanche | France

6.7 | 34

Pinot Grigio

Ca'Tullio

6.7 | 34

Sauvignon Blanc

Jérémie Huchet | France

7.2 | 37

Cabernet sauvignon

Berticot | France

5.8 | 30.5

Negromaro-primitivo

Solenne, Italy

6 | 31.5

Merlot

Virginië | France

6.3 | 32.5

Sangiovese

Azienda Agricola Vignamatio, Italy

6.7 | 34

Tempranillo

El Perdiguero

7 | 36

Cinsault

L'auréole | France

5.8 | 30.5

Cava brut

Mistinguett | Spain

7.5 | 38

Champagne

Laurent Perrier Brut | France

NA | 70

Duck breast

Smoked | grapefruit | orange dressing | fennel | walnuts

15

Rabbit stew

stewed meat | duchess potatoes | red cabbage | stewed pear

25

Sangiovese, glass

Azienda Agricola , Italy

6.7

Sangiovese, bottle

Azienda Agricola , Italy

34

Pancakes

"Stroopwafel" cheesecake

Scrambled egg with salmon

Tear-and-share bread with homemade jam

Club sandwich

Toast with cream cheese and avocado

Soup of the day

Tomato–mozzarella croquette

Chocolate bread and croissants

Clubsandwich

Salmon sandwich

Macarons

Choco brownies

Quiche

Sausage bread

Scones with jam & sour cream