English Menu
Feel free to browse our menu on this page.
Lunch
Lunch menu served from 11.00 till 17.00
Bagels & Sandwiches
Our famous clubsandwich
Smoked chicken fillet | bacon | mayonnaise | tomato | lettuce | eggsalad
13
Smoked sandwich
Smoked salmon | lime mayonnaise | lettuce | cucumber | capers | red onion | coleslaw
14
Bagel carpaccio
Beef carpaccio | truffle mayonnaise | Grana Padano | lettuce | pine nuts | onion | capers | olives
13
Vegan bagel
Beet hummus | avocado | lettuce | pumpkin seeds | Chioggia beet | sprouts
11
Vegan toast
Brown bread | avocado | roasted bell pepper | rocket | alfalfa | miso mayonnaise
12
Smoked chicken
Italian bun | chicken | cocktail sauce | lettuce | cucumber | tomato | onion | capers | bacon | olives | bell peppers | sun dried tomatoes
11
Healthy sandwich
Brown bun | cheese | ham | egg | lettuce | cucumber | tomato | coleslaw | red onion | pumpkin seeds
10.5
Toastie & wrap
Classic toastie
Ham | cheese | ketchup
6.5
Chorizo toastie
Brown bread | jalapeño | cheddar cheese | truffle mayonaise
8
Vega wrap
Cheese | grilled vegetables | za’atar | jalapeño | avocado mayonnaise
9.5
Salads
With bread and butter
Carpaccio salad
Truffle mayonaise | Grana Padano | lettuce | pine nuts | red onion | capers | olives
18.5
Feta & pear salad
Radicchio | blueberries | fig | walnuts | dates | raisins | pistachio | honey-balsamic dressing
17.5
Pokébowl
Quinoa | crispy chicken | cucumber | mango | red onion | soybeans | wakamé | radish | soy sauce | sesame | sriracha
15.5
Colonie Classics
Italian mid-day special
Pasta salad | carpaccio sandwich | tomato soup | Serrano ham sandwich | tomato-mozzarella croquette
16
Classic burger
Black Angus burger | onion rings | chili-guacamole | cheese | lettuce | tomato | frites
18.5
Beyond burger
Black Angus burger | lettuce | tomato | red onion | cucumber | burger sauce | cheese | fries
17.5
Satay platter
180 gr. Chicken satay | satay sauce | sweet-and-sour vegetables | grilled pineapple | prawn crackers | fries
19
Satay with bread
90 gr. Chicken satay | satay sauce | sweet-and-sour vegetables | grilled pineapple | prawn crackers
11
Top side steak
180 gram | devil’s garlic butter | fries | salad
19.5
Fried eggs the Colonie
Ham | cheese | bacon | tomato | mushrooms
11.5
Two beef croquettes with bread (100% beef)
10
Soups
Italian tomato soup (veg.)
7.5
Soup of the chef
chef’s soup of choice7
8
Dinner
Starters
Tomato soup (veg)
Homemade
7.5
Soup of the chef
Chef's soup of choice
8
Colonie sampling
Selection of starters, nice to share
p.p. 18.5
Carpaccio
Grana Padano | pine nuts | truffle mayonaise | chives | olives | red onion | capers | rocket
13
Ribeye
Thinly sliced ribeye | smoked | red chicory | piccalilli mayonnaise | smoked beetroot | salsify chips | rocket
13
Asian fish platter
Salmon tataki | miso mayonnaise | prawn gyoza | soy gel | wonton | mackerel | sesame oil | wakame
13
Salmon & green asparagus
Smoked salmon | green asparagus | anchovy mayonnaise | salsify chips | capers
13
Roasted peppers
Sweet pointed peppers | honey | raspberry | feta cheese | fig | black olives | toast
12
Feta & pear
Small salad | red chicory | blueberries | fig | walnuts | dates | raisins | pistachio | Honey-balsamic dressing
11
Devilled mushrooms
Small mushrooms | devil’s garlic butter | jalapeño | parsley
10.5
Main courses
Top side steak
180 or 250 gram | Fries or jacket potato | salad | Sauce choices: pepper sauce – miso gravy – devil’s garlic butter
23 | 27
Rib roast
Slow cooked beef | cauliflower crème | potato | chestnut gravy | chicory | red sauerkraut
26
Rabbit stew
Plum chutney | stewed pear | potato mousseline | salsify chips
24
Satay platter
Chicken satay | satay sauce | sweet-and-sour vegetables | grilled pineapple | prawn crackers | to your choice: fries | white rice
19
Classic burger
Black Angus burger | lettuce | tomato | red onion | pickle | cucumber | burger sauce | cheese | fries
18.5
Pikeperch
Fillet| beurre noisette | chicory | watercress | vermouth | potato mousseline
26
Sole fillet
Poached | crispy wild rice | green asparagus | fennel | beurre blanc | pappardelle | trout caviar
24
Big burrito
Vegan | Mexican vegetables | minced meat | rice | chipotle sauce | salad
17.5
Beyond burger
100% vegan | lettuce | tomato | pickle | cucumber | burger sauce | fries
17.5
Sweet potato curry
Vegan stew | sweet potato | chickpeas | bell pepper | zucchini | tomato | cinnamon | raisins | pita bread | sweet and sour cucumber
17.5
Grand salades
Carpaccio salad
Truffle mayonnaise | Grana Padano | lettuce | pine nuts | red onion | capers | olives
18.5
Feta & pear salad
Red chicory | blueberries | fig | walnuts | dates | raisins | pistachio | honey-balsamic dressing
17.5
Pokébowl
Quinoa | crispy chicken | cucumber | red onion| mango | soybeans | wakamé | radish | soy sauce | sesame | sriracha
15.5
Desserts
Click on the tab 'Sweet & Desserts' for our selection
Sweet & Desserts
Pastry
Chocolate truffle cake
Whipped cream
6
"Poffertjes"
Tiny pancakes with butter, sugar and whipped cream
5
Apple pie
Whipped cream
4.5
Passionfruit cheesecake
Whipped cream
6.5
Desserts
Grand dessert
Dessert sampling, nice to share!
p.p. 14.5
Coffee service
Coffee of choice | petit fours | liqueur of choice
10
Vegan chocolate mousse
Dark chocolate | mango-pepper compote | orange | curd | puffed rice
9.5
Chocolate truffle cake
Whipped cream
8.5
Crème brûlée
White chocolate | Cointreau
8.5
Passionfruit cheesecake
Pear compote | Dutch ‘speculaas’ biscuit | whipped cream
8.5
Dulce de leche
Dutch ‘stroopwafel’ ice cream | dulce de leche crème | crumble
8.5
Wine menu
Prices per glass | bottle
White wines
Verdejo
Estaciones | Spain
4.9 | 25
Chardonnay
Beauté du Sud | France
5.9 | 28
Viognier
Valleé blanche | France
6.1 | 30.5
Sauvignon Blanc - Melon
Jérémie Huchet | France
6.4 | 32
Pinot Grigio
Wilhelm Walch | Italy
7 | 32
Red Wines
Cabernet sauvignon
Berticot | France
4.9 | 25
Negromaro-primitivo
Solenne, Italy
5.2 | 26
Merlot
Virginië | France
5.5 | 27
Rosso Piceno
Azienda Agricola Vignamatio, Italy
5.9 | 30
Garnacha
De visu, France
6.6 | 32.5
Rosé and sparkling wines
Cinsault
L'ostal Cazes | France
5.5 | 27
Cava brut
Mistinguett | Spain
6 | 30
Champagne
Laurent Perrier Brut | France
55
Monthly special
Starter
Smoked duck cheast
Raspberry dressing | walnut | chicory | lettuce
12.5
Main course
Venison duo
Venison medallion | venison stew | roasted Brussels sprouts | red cabbage | hazelnut gratin | gingerbread gravy
26.5
