English Menu

Feel free to browse our menu on this page.

Lunch

Lunch menu served from 11.00 till 17.00

Bagels & Sandwiches

Our famous clubsandwich

Smoked chicken fillet | bacon | mayonnaise | tomato | lettuce | eggsalad

13

Smoked sandwich

Smoked salmon | lime mayonnaise | lettuce | cucumber | capers | red onion | coleslaw

14

Bagel carpaccio

Beef carpaccio | truffle mayonnaise | Grana Padano | lettuce | pine nuts | onion | capers | olives

13

Vegan bagel

Beet hummus | avocado | lettuce | pumpkin seeds | Chioggia beet | sprouts

11

Vegan toast

Brown bread | avocado | roasted bell pepper | rocket | alfalfa | miso mayonnaise

12

Smoked chicken

Italian bun | chicken | cocktail sauce | lettuce | cucumber | tomato | onion | capers | bacon | olives | bell peppers | sun dried tomatoes

11

Healthy sandwich

Brown bun | cheese | ham | egg | lettuce | cucumber | tomato | coleslaw | red onion | pumpkin seeds

10.5

Toastie & wrap

Classic toastie

Ham | cheese | ketchup

6.5

Chorizo toastie

Brown bread | jalapeño | cheddar cheese | truffle mayonaise

8

Vega wrap

Cheese | grilled vegetables | za’atar | jalapeño | avocado mayonnaise

9.5

Salads

With bread and butter

Carpaccio salad

Truffle mayonaise | Grana Padano | lettuce | pine nuts | red onion | capers | olives

18.5

Feta & pear salad

Radicchio | blueberries | fig | walnuts | dates | raisins | pistachio | honey-balsamic dressing

17.5

Pokébowl

Quinoa | crispy chicken | cucumber | mango | red onion | soybeans | wakamé | radish | soy sauce | sesame | sriracha

15.5

Colonie Classics

Italian mid-day special

Pasta salad | carpaccio sandwich | tomato soup | Serrano ham sandwich | tomato-mozzarella croquette

16

Classic burger

Black Angus burger | onion rings | chili-guacamole | cheese | lettuce | tomato | frites

18.5

Beyond burger

Black Angus burger | lettuce | tomato | red onion | cucumber | burger sauce | cheese | fries

17.5

Satay platter

180 gr. Chicken satay | satay sauce | sweet-and-sour vegetables | grilled pineapple | prawn crackers | fries

19

Satay with bread

90 gr. Chicken satay | satay sauce | sweet-and-sour vegetables | grilled pineapple | prawn crackers

11

Top side steak

180 gram | devil’s garlic butter | fries | salad

19.5

Fried eggs the Colonie

Ham | cheese | bacon | tomato | mushrooms

11.5

Two beef croquettes with bread (100% beef)

10

Soups

Italian tomato soup (veg.)

7.5

Soup of the chef

chef’s soup of choice7

8

Dinner

Starters

Tomato soup (veg)

Homemade

7.5

Soup of the chef

Chef's soup of choice

8

Colonie sampling

Selection of starters, nice to share

p.p. 18.5

Carpaccio

Grana Padano | pine nuts | truffle mayonaise | chives | olives | red onion | capers | rocket

13

Ribeye

Thinly sliced ribeye | smoked | red chicory | piccalilli mayonnaise | smoked beetroot | salsify chips | rocket

13

Asian fish platter

Salmon tataki | miso mayonnaise | prawn gyoza | soy gel | wonton | mackerel | sesame oil | wakame

13

Salmon & green asparagus

Smoked salmon | green asparagus | anchovy mayonnaise | salsify chips | capers

13

Roasted peppers

Sweet pointed peppers | honey | raspberry | feta cheese | fig | black olives | toast

12

Feta & pear

Small salad | red chicory | blueberries | fig | walnuts | dates | raisins | pistachio | Honey-balsamic dressing

11

Devilled mushrooms

Small mushrooms | devil’s garlic butter | jalapeño | parsley

10.5

Main courses

Top side steak

180 or 250 gram | Fries or jacket potato | salad | Sauce choices: pepper sauce – miso gravy – devil’s garlic butter

23 | 27

Rib roast

Slow cooked beef | cauliflower crème | potato | chestnut gravy | chicory | red sauerkraut

26

Rabbit stew

Plum chutney | stewed pear | potato mousseline | salsify chips

24

Satay platter

Chicken satay | satay sauce | sweet-and-sour vegetables | grilled pineapple | prawn crackers | to your choice: fries | white rice

19

Classic burger

Black Angus burger | lettuce | tomato | red onion | pickle | cucumber | burger sauce | cheese | fries

18.5

Pikeperch

Fillet| beurre noisette | chicory | watercress | vermouth | potato mousseline

26

Sole fillet

Poached | crispy wild rice | green asparagus | fennel | beurre blanc | pappardelle | trout caviar

24

Big burrito

Vegan | Mexican vegetables | minced meat | rice | chipotle sauce | salad

17.5

Beyond burger

100% vegan | lettuce | tomato | pickle | cucumber | burger sauce | fries

17.5

Sweet potato curry

Vegan stew | sweet potato | chickpeas | bell pepper | zucchini | tomato | cinnamon | raisins | pita bread | sweet and sour cucumber

17.5

Grand salades

Carpaccio salad

Truffle mayonnaise | Grana Padano | lettuce | pine nuts | red onion | capers | olives

18.5

Feta & pear salad

Red chicory | blueberries | fig | walnuts | dates | raisins | pistachio | honey-balsamic dressing

17.5

Pokébowl

Quinoa | crispy chicken | cucumber | red onion| mango | soybeans | wakamé | radish | soy sauce | sesame | sriracha

15.5

Desserts

Click on the tab 'Sweet & Desserts' for our selection

Sweet & Desserts

Pastry

Chocolate truffle cake

Whipped cream

6

"Poffertjes"

Tiny pancakes with butter, sugar and whipped cream

5

Apple pie

Whipped cream

4.5

Passionfruit cheesecake

Whipped cream

6.5

Desserts

Grand dessert

Dessert sampling, nice to share!

p.p. 14.5

Coffee service

Coffee of choice | petit fours | liqueur of choice

10

Vegan chocolate mousse

Dark chocolate | mango-pepper compote | orange | curd | puffed rice

9.5

Chocolate truffle cake

Whipped cream

8.5

Crème brûlée

White chocolate | Cointreau

8.5

Passionfruit cheesecake

Pear compote | Dutch ‘speculaas’ biscuit | whipped cream

8.5

Dulce de leche

Dutch ‘stroopwafel’ ice cream | dulce de leche crème | crumble

8.5

Wine menu

Prices per glass | bottle

White wines

Verdejo

Estaciones | Spain

4.9 | 25

Chardonnay

Beauté du Sud | France

5.9 | 28

Viognier

Valleé blanche | France

6.1 | 30.5

Sauvignon Blanc - Melon

Jérémie Huchet | France

6.4 | 32

Pinot Grigio

Wilhelm Walch | Italy

7 | 32

Red Wines

Cabernet sauvignon

Berticot | France

4.9 | 25

Negromaro-primitivo

Solenne, Italy

5.2 | 26

Merlot

Virginië | France

5.5 | 27

Rosso Piceno

Azienda Agricola Vignamatio, Italy

5.9 | 30

Garnacha

De visu, France

6.6 | 32.5

Rosé and sparkling wines

Cinsault

L'ostal Cazes | France

5.5 | 27

Cava brut

Mistinguett | Spain

6 | 30

Champagne

Laurent Perrier Brut | France

55

Monthly special

Starter

Smoked duck cheast

Raspberry dressing | walnut | chicory | lettuce

12.5

Main course

Venison duo

Venison medallion | venison stew | roasted Brussels sprouts | red cabbage | hazelnut gratin | gingerbread gravy

26.5