English Menu
Feel free to browse our menu on this page.
Lunch
Lunch menu served from 11.00 till 17.00
Bagels & Sandwiches
Our famous club sandwich
Smoked chicken fillet | bacon | mayonnaise | tomato | lettuce | eggsalad
18
Old cheese sandwich
Brown bread | honey mustard sauce | pickles | red onion | sun-dried tomato | rocket
15.5
Bagel carpaccio
Beef carpaccio | truffle mayonnaise | pomodori | Grana Padano | lettuce | pine nuts | onion | capers | olives
16
Brioche toast
Smoked salmon | avocado | cucumber | wasabi mayonnaise | wasabi cumble
19
Flatbread chicken
Swedish flatbread | pulled chicken | pomegranate | coleslaw | yoghurt-mint dressing
16.5
Vegan toast mushrooms
Brown bread | fried mushrooms | walnuts | figs | rocket | truffle mayonnaise
14.5
Healthy sandwich
Brown bun | cheese | ham | egg | lettuce | cucumber | tomato | coleslaw | red onion | pumpkin seeds
14
Toastie & panini
Classic toastie
Ham | cheese | ketchup
7.5
Panini chicken
Mexican chicken | mozzarella | red onion | chipotle mayonnaise
13.5
Salads
With bread and butter
Carpaccio salad
Truffle mayonaise | Grana Padano | lettuce | pine nuts | red onion | capers | olives
21
Winter salad
Fried mushroom | pumpkin | figs | walnuts | onion | truffle mayonnaise
19
Crayfish salad
Prawn | crayfishes | mango | pomgranate | blueberry | tomato | red chicory | radish | curry mayonnaise
22
Colonie Classics
Italian mid-day special
Pasta salad | carpaccio sandwich | tomato soup | Serrano ham sandwich | tomato-mozzarella croquette
19.5
Classic burger
Black Angus burger | lettuce | tomato | cucumber | burger sauce | bacon | cheese | fries
23
Satay platter
180 gram Chicken satay | satay sauce | sweet-and-sour vegetables | grilled pineapple | prawn crackers | fries
23
Satay with bread
90 gram Chicken satay | satay sauce | sweet-and-sour vegetables | grilled pineapple | prawn crackers
15
Rump steak
180 gram | garlic butter | fries | salad
28.5
Fried eggs the Colonie
Ham | cheese | bacon | tomato | mushrooms
15.5
Two beef croquettes with bread (100% beef)
13.5
Soups
Italian tomato soup (veg.)
9.5
Soup of the chef
chef’s soup of choice
11
Pastries
Triple chocolate cake
Whipped cream
7.5
"Poffertjes"
Tiny Dutch pancakes | whipped cream | butter
6.5
Apple pie
Whipped cream
6
‘Speculaas’ cheesecake
Whipped cream
7.5
Dinner
Starters
Tomato soup (veg)
Homemade
9.5
Soup of the chef
Chef's soup of choice
11
Colonial sampling
Selection of starters, great to share
p.p. 22
Steak tartare
Brioche toast | celeriac cream | parsnip chips | mustard seeds
18
Carpaccio
Grana Padano | pine nuts | truffle mayonnaise | pomodori | chives | olives | red onion | capers | rocket
16
Vol au vent
Classic French dish | puff pastry | homemade ragout | duck confit | mushrooms
17
Scallops
Cauliflower cream | mushroom | hazelnut | leek
18
Smoked eel
Brioche toast | dill and tarragon cream | cucumber gel | furikake
18
Bao buns
Vegan | fried mushrooms | sweet and sour cucumber | sesame | miso mayonnaise | spring onion
17
Feta fourno
Oven-baked | tomato sauce | bell pepper | onion | olives | oregano | focaccia
16
Main courses
Rump steak
180 or 250 gram | Fries or jacket sweet potato | salad | Sauce choices: pepper sauce – stroganoff sauce - herbal butter
28.5 | 35
Chateaubriand
Tenderloin for 2 | Stroganoff sauce | pommes fondant | cauliflower | parsnip | leek
39.5 p.p.
Coquelet
Whole spring chicken | bonne femme vegetables | bacon | onion | tarragon jus
28
Thai beef
Bavette steak | noodles | bean sprouts | spring onion | pak choi | peanuts | sesame oil | teriyaki sauce
28
Carbonnade Flamande
A tribute to Belgium | beef stew in beer | Flemish fries | chicory salad
27
Satay platter
Chicken satay | satay sauce | sweet-and-sour vegetables | prawn crackers | to your choice: fries | white rice
23
Red gurnard
Fillet | celeriac purée | mushroom brunoise | white wine sauce | sweet potato crisp | herb oil
26
Pike-perch
Fillet | watercress sauce | potato mousseline | chicory | herb oil
26
Pumpkin curry
Vegan | coconut rice | lentils | coleslaw
23
Roasted bell pepper
Stuffed with tomato risotto | smoked paprika sauce | pine nuts
23
Grand salades
Carpaccio salad
Truffle mayonnaise | pomodori | Grana Padano | lettuce | pine nuts | red onion | capers | olives
21
Winter salad
Fried mushroom | pumpkin | figs | walnuts | onion | truffle mayonnaise
19
Crayfish salad
Prawn | crayfish | mango | pomegranate | blueberry | tomato | red chicory | radish | curry mayonnaise
22
Desserts
Grand dessert
Selection of desserts, great to share
p.p. 16.5
Coffee service
Coffee of your choice | selection of sweets | liqueur of your choice
12.5
Cheese platter
4 cheeses | traditional fruit bread | apple syrup | walnuts | grapes
17
Espresso crème brulée
Coffee liqueur | caramel
10
Crumble
Apple | pear | cinnamon ice cream | caramel
10
'Speculaas' cheesecake
Dutch ‘speculaas’ biscuit | red fruit compote
10
Triple chocolate cake
Chocolate sauce | whipped cream
10
Bites
Appetizers
Dutch bitterballen (8pcs)
10
Dutch bitterballen (12pcs)
14.5
Dutch bitterballen (16pcs)
18.5
Dutch kaassoufflés (8pcs)
9.5
Dutch Frikandellen (10pcs)
9
Onion rings (8pcs)
Aioli
7.5
Loaded sweet patato fries
Grana padano | truffle mayonaise
8.5
Nachos
Bacon | cheddar | tomato | jalapeño | sour cream | guacamole
15
Brood
With 3 spreads
8
Old cheese parts
Whole grain mustard
10
Marinated olives
4.5
Colonial snacks XL
Bitterballen | kaassouflés | onion rings | frikandellen
28
Colonial snacks XXL
Bitterballen | kaassouflés | onion rings | frikandellen
52
Colonial appetizer platter
Bitterballen | olives | crostini salmon | albondigas | old cheese | sweet patato fries | caper berries | Fuet sausage | onion rings | crostini carpaccio
29.5
Make your own platter
Dutch bitterballen (4pcs)
5
Dutch kaassouflés (4pcs)
5
Dutch frikandellen (4pcs)
4
Onion rings (4pcs)
Aioli
4
Old cheese parts
Whole grain mustard
5
Vegetarian springrolls (2pcs)
5
Crostini salmon
Crostini carpaccio
Loaded sweet patato fries
Grana padano | truffle mayonaise
5
Albondigas (6pcs)
7
Serrano ham & Fuet sausage
5.5
Olives & caper berries
3.5
Wine menu
Prices per glass | bottle
White wines
Verdejo
Estaciones | Spain
5.8 | 30.5
Chardonnay
Beauté du Sud | France
6.3 | 32.5
Viognier
Valleé blanche | France
6.7 | 34
Pinot Grigio
Ca'Tullio
6.7 | 34
Sauvignon Blanc
Jérémie Huchet | France
7.2 | 37
Red Wines
Cabernet sauvignon
Berticot | France
5.8 | 30.5
Negromaro-primitivo
Solenne, Italy
6 | 31.5
Merlot
Virginië | France
6.3 | 32.5
Sangiovese
Azienda Agricola Vignamatio, Italy
6.7 | 34
Tempranillo
El Perdiguero
7 | 36
Rosé and sparkling wines
Cinsault
L'auréole | France
5.8 | 30.5
Cava brut
Mistinguett | Spain
7.5 | 38
Cava 0,0%
Gran Barón | Spain
7.5 | 38
Champagne
Laurent Perrier Brut | France
NA | 70
Brunch
Available daily by reservation between 11:00 and 14:00 for €24 per person.
Pancakes
"Speculaas" cheesecake
Scrambled egg with salmon
Tear-and-share bread with jam
Club sandwich
Toast with cream cheese and avocado
Soup of the day
Tomato–mozzarella croquette
Chocolate bread and croissants
To prevent food waste, we kindly ask our guests to cancel their reservation at least one day in advance. After this time, a cancellation fee will unfortunately be charged.
High Tea
Elke dag te reserveren tussen 11:00 en 14:00 voor €32,- p.p.
Small clubsandwich
Small salmon sandwich
Macarons
Choco brownies
Quiche
Sausage bread
Scones with jam & sour cream
To prevent food waste, we kindly ask our guests to cancel their reservation at least one day in advance. After this time, a cancellation fee will unfortunately be charged.
Monthly Special
Main course
Duck breast
Sliced | parsnip | pumpkin cream | pommes fondant | jus à l’orange
28
Group menus
€38,50 menu
Starters
Carpaccio
Grana Padano | pine nuts | truffle mayonaise | pomodori | olives | red onion | capers | rocket
Soup of the chef
Feta fourno
Oven-baked | tomato sauce | bell pepper | onion | olives | oregano | focaccia
Main courses
Satay platter
Chicken satay | satay sauce | sweet and sour vegetables | prawn crackers | fries or fried rice
Classic burger
Black Angus burger | lettuce | tomato | cucumber | burger sauce | bacon | cheese | fries
Rumpsteak
Fries or jacket sweet patato | salad | sauce choices: green pepper sauce, stroganoff sauce or garlic butter
Pumpkin curry
Vegan | coconut rice | lentils | coleslaw
Desserts
Triple chocolate cake
Chocolate sauce | whipped cream
"Speculaas" cheesecake
Dutch ‘speculaas’ biscuit | red fruit compote
€45 menu
Starters
Carpaccio
Grana Padano | pine nuts | truffle mayonaise | pomodori | olives | red onion | capers | rocket
Steak tartare
Brioche toast | celeriac cream | parsnip chips | mustard seeds
Scallops
Cauliflower cream | mushroom | hazelnut | leek
Bao buns
Vegan | fried mushrooms | sweet and sour cucumber | sesame | miso mayonnaise | spring onion
Main courses
Rumpsteak
Fries or jacket sweet patato | salad | sauce choices: green pepper sauce, stroganoff sauce or garlic butter
Thai beef
Bavette steak | noodles | bean sprouts | spring onion | pak choi | peanuts | sesame oil | teriyaki sauce
Pike-perch
Fillet | watercress sauce | potato mousseline | chicory | herb oil
roasted bell pepper
Stuffed with tomato risotto | smoked paprika sauce | pine nuts
Desserts
Crumble
Apple | pear | cinnamon ice cream | caramel
Triple chocolatecake
Chocolate sauce | whipped cream
‘Speculaas’ cheesecake
Dutch ‘speculaas’ biscuit | red fruit compote
€55 menu
Starters
Colonial sampling
Selection of starters
Main courses
Rumpsteak
Fries or jacket sweet patato | salad | sauce choices: green pepper sauce, stroganoff sauce or garlic butter
Coquelet
Whole spring chicken | bonne femme vegetables | bacon | onion | tarragon jus
Red gurnard
Fillet | celeriac purée | mushroom brunoise | white wine sauce | sweet potato crisp | herb oil
Roasted bell pepper
Stuffed with tomato risotto | smoked paprika sauce | pine nuts
Desserts
Grand dessert
Selection of desserts
