English Menu

Feel free to browse our menu on this page.

Lunch

Lunch menu served from 11.00 till 17.00

Bagels & Sandwiches

Our famous club sandwich

Smoked chicken fillet | bacon | mayonnaise | tomato | lettuce | eggsalad

17

Old cheese sandwich

Brown bread | honey mustard sauce | pickles | red onion | sun-dried tomato | rocket

15

Bagel carpaccio

Beef carpaccio | truffle mayonnaise | pomodori | Grana Padano | lettuce | pine nuts | onion | capers | olives

15.5

Flatbread chicken

Swedish flatbread | pulled chicken | pomegranate | coleslaw | yoghurt-mint dressing

16.5

Vegan toast

Brown bread | avocado | roasted bell pepper | rocket | alfalfa | miso mayonnaise

14

Healthy sandwich

Brown bun | cheese | ham | egg | lettuce | cucumber | tomato | coleslaw | red onion | pumpkin seeds

13.5

Toastie & panini

Classic toastie

Ham | cheese | ketchup

7.5

Tuna melt

Cheddar cheese | tomato | capers | red onion | cocktail sauce

13.5

Panini caprese

Mozzarella | tomato | basil | pesto

13

Salads

With bread and butter

Carpaccio salad

Truffle mayonaise | Grana Padano | lettuce | pine nuts | red onion | capers | olives

21

Taco salad

Smoked chicken | bacon | lettuce | tortilla chips | pico de gallo | guacamole | sour cream | chipotle

19.5

Salmon pokébowl

Quinoa | soybeans | wakame | radish| onion | smoked salmon | cucumber | soy sauce | sesame |

17.5

Colonie Classics

Italian mid-day special

Pasta salad | carpaccio sandwich | tomato soup | Serrano ham sandwich | tomato-mozzarella croquette

19.5

Classic burger

Black Angus burger | lettuce | tomato | cucumber | burger sauce | bacon | cheese | fries

23

Satay platter

180 gram Chicken satay | satay sauce | sweet-and-sour vegetables | grilled pineapple | prawn crackers | fries

23

Satay with bread

90 gram Chicken satay | satay sauce | sweet-and-sour vegetables | grilled pineapple | prawn crackers

15

Rump steak

180 gram | garlic butter | fries | salad

27.5

Fried eggs the Colonie

Ham | cheese | bacon | tomato | mushrooms

15

Two beef croquettes with bread (100% beef)

13

Soups

Italian tomato soup (veg.)

9.5

Soup of the chef

chef’s soup of choice

11

Pastries

Triple chocolate cake

Whipped cream

7.5

"Poffertjes"

Mini dutch pancakes | sugar | wipped cream

6.5

Apple pie

Whipped cream

5.5

"Stroopwafel" cheesecake

Pouring syrup | dutch mini stroopwafels | whipped cream

7.5

Dinner

Starters

Tomato soup (veg)

Homemade

9.5

Soup of the chef

Chef's soup of choice

11

Colonial sampling

Selection of starters, great to share

p.p. 21

Vol au vent

Classic French dish | puff pastry | homemade ragout | duck confit | mushrooms

16

Carpaccio

Grana Padano | pine nuts | truffle mayonnaise | pomodori | chives | olives | red onion | capers | rocket

16

Flatbread mackerel

Swedish tunnbröd | smoked mackerel | horse radish cream | coleslaw

16

Tuna sashimi

Seared tuna | citrus | furikake | cucumber | rice crisp | teriyaki sauce

17

Flatbread hummus

Swedish tunnbröd | harissa hummus| grilled vegetables | olives | tomato crumble | herbal oil

16

Gyoza

Vegan vegetable gyoza | soy sauce | sesame | wasabi

14

Beetroot tartare

Goat cheese mousse | honey mustard cream | pistachio | tomberry

15

Main courses

Rump steak

180 or 250 gram | Fries or jacket sweet potato | salad | Sauce choices: pepper sauce – truffle gravy - herbal butter

27.5 | 35

Lebanese arayes

Pita | spiced minced lamb | tahini yoghurt | tabouleh salad

24

Guinea fowl

Suprême of guinea fowl | patatoes fondant | pumpkin | mushroom truffle gravy

28

Carbonnade Flamande

A tribute to Belgium | beef stew in beer | Flemish fries | chicory salad

26

Satay platter

Chicken satay | satay sauce | sweet-and-sour vegetables | prawn crackers | to your choice: fries | white rice

23

Classic burger

Black Angus burger | lettuce | tomato | cucumber | burger sauce | bacon | cheese | fries

23

Italian fish stew

Selection of fish | cannelloni | ratatouille | puttanesca sauce

25

Fjord cod

Fillet | herb crust | zucchini ribbons | patatoes fondant | beurre blanc sauce

26

Korean eggplant

Vegan | eggplant | miso | gochujang | mushrooms | zucchini ribbons

23

Vegetarian skillet

Gratinated cauliflower | oyster mushrooms | hummus cheese sauce | basil oil | focaccia

23

Grand salades

Carpaccio salad

Truffle mayonnaise | pomodori | Grana Padano | lettuce | pine nuts | red onion | capers | olives

21

Taco Salad

Smoked chicken | bacon | lettuce | tortilla chips | pico de gallo | guacamole | sour cream | chipotle

19.5

Salmon pokébowl

Quinoa | soybeans | wakame | radish| onion | smoked salmon | cucumber | soy sauce | sesame |

17

Desserts

Grand dessert

Selection of desserts, great to share

p.p. 16.5

Coffee service

Coffee of your choice | selection of sweets | liqueur of your choice

12

Cheese platter

4 cheeses | traditional fruit bread | apple syrup | walnuts | grapes

16

Hangop

Dutch strained honey yogurt | caramelized nuts | crumble

10

Pastel de nata

Portuguese vanilla pie | out of the oven | caramel sauce | vanilla ice cream

10

"Stroopwafel" cheesecake

Pouring syrup | Dutch mini stroopwafels

10

Triple chocolate cake

Chocolate sauce | whipped cream

10

Bites

Appetizers

Dutch bitterballen (8pcs)

9.5

Dutch bitterballen (12pcs)

13.5

Dutch bitterballen (16pcs)

16.5

Dutch kaassoufflés (8pcs)

9.5

Dutch Frikandellen (10pcs)

9

Onion rings (8pcs)

Aioli

7.5

Loaded sweet patato fries

Grana padano | truffle mayonaise

8.5

Nachos

Bacon | cheddar | tomato | jalapeño | sour cream | guacamole

14.5

Brood

With 3 spreads

7.5

Old cheese parts

Whole grain mustard

9.5

Marinated olives

4.5

Colonial snacks XL

Bitterballen | kaassouflés | onion rings | frikandellen

28

Colonial snacks XXL

Bitterballen | kaassouflés | onion rings | frikandellen

52

Colonial appetizer platter

Bitterballen | olives | crostini salmon | albondigas | old cheese | sweet patato fries | caper berries | Fuet sausage | onion rings | crostini carpaccio

29.5

Make your own platter

Dutch bitterballen (4pcs)

5

Dutch kaassouflés (4pcs)

5

Dutch frikandellen (4pcs)

4

Onion rings (4pcs)

Aioli

4

Old cheese parts

Whole grain mustard

5

Vegetarian springrolls (2pcs)

5

Crostini salmon

Crostini carpaccio

Loaded sweet patato fries

Grana padano | truffle mayonaise

5

Albondigas (6pcs)

7

Serrano ham & Fuet sausage

5.5

Olives & caper berries

3.5

Wine menu

Prices per glass | bottle

White wines

Verdejo

Estaciones | Spain

5.8 | 30.5

Chardonnay

Beauté du Sud | France

6.3 | 32.5

Viognier

Valleé blanche | France

6.7 | 34

Pinot Grigio

Ca'Tullio

6.7 | 34

Sauvignon Blanc

Jérémie Huchet | France

7.2 | 37

Red Wines

Cabernet sauvignon

Berticot | France

5.8 | 30.5

Negromaro-primitivo

Solenne, Italy

6 | 31.5

Merlot

Virginië | France

6.3 | 32.5

Sangiovese

Azienda Agricola Vignamatio, Italy

6.7 | 34

Tempranillo

El Perdiguero

7 | 36

Rosé and sparkling wines

Cinsault

L'auréole | France

5.8 | 30.5

Cava brut

Mistinguett | Spain

7.5 | 38

Champagne

Laurent Perrier Brut | France

NA | 70

Monthly special

Starter

Duck breast

Smoked | grapefruit | orange dressing | fennel | walnuts

15

Main courses

Rabbit stew

stewed meat | duchess potatoes | red cabbage | stewed pear

25

Wine Suggestion

Full and elegant with ripe red berry fruit and refined tannins

Sangiovese, glass

Azienda Agricola , Italy

6.7

Sangiovese, bottle

Azienda Agricola , Italy

34

Brunch

Available daily by reservation between 11:00 and 14:00 for €24 per person.

Pancakes

"Stroopwafel" cheesecake

Scrambled egg with salmon

Tear-and-share bread with homemade jam

Club sandwich

Toast with cream cheese and avocado

Soup of the day

Tomato–mozzarella croquette

Chocolate bread and croissants

To prevent food waste, we kindly ask our guests to cancel their reservation at least one day in advance. After this time, a cancellation fee will unfortunately be charged.

High Tea

Elke dag te reserveren tussen 11:00 en 14:00 voor €32,- p.p.

Clubsandwich

Salmon sandwich

Macarons

Choco brownies

Quiche

Sausage bread

Scones with jam & sour cream

To prevent food waste, we kindly ask our guests to cancel their reservation at least one day in advance. After this time, a cancellation fee will unfortunately be charged.

Holiday special menu 2025

Holiday Special

Aperitif platter bread & amuse

Starters

Deer carpaccio

Winter garnish | marinated mushrooms

Tuna sashimi

Seared tuna | citrus | furikake | cucumber

Main courses

Wild boar

Candied | stewed pear | pumpkin cream | pomme duchesse | spice gravy

Fjord cod

Cod fillet | herb crust | zucchini ribbons | fondant potatoes | beurre blanc sauce

Desserts

Petit grand dessert

Selection of desserts, great to share

Cheese platter

4 cheeses | apple syrup | walnut | "kletzenbrood"

This menu costs €55 per person. Reservations can be made by phone at 076-521 4082 or by email at breda@colonie.nl. It is being served this whole holiday season!

Christmas brunch 2025

Christmas brunch

Scrambled eggs

With salmon

Club sandwich

Smoked chicken breast | bacon | lettuce | egg salad | tomato

Chef's soup

soup of the day

Puff pastry

Ragout

Schrimp croquette

Christmas bread & christmas wreaths

Chocolate rolls & croissants

American pancakes

Fruit | homemade jam

Cheesecake

Dutch stroopwafels

Chocolate brownie

The brunch costs €32.50 per person and can be reserved for December 25 and 26, 2025, between 11:00 AM and 1:00 PM. Reservations are required. Reservations can be made by phone at 076-521 4082 or by email at breda@colonie.nl.

Group menus

€37,50 menu

Starters

Carpaccio

Grana Padano | pine nuts | truffle mayonaise | pomodori | olives | red onion | capers | rocket

Soup of the chef

Gyoza

Vegan vegetable gyoza | soy sauce | sesame | wasabi

Main courses

Satay platter

Chicken satay | satay sauce | sweet and sour vegetables | prawn crackers | fries or fried rice

Classic burger

Black Angus burger | lettuce | tomato | cucumber | burger sauce | bacon | cheese | fries

Rumpsteak

Fries or jacket sweet patato | salad | sauce choices: green pepper sauce, truffle gravy or garlic butter

Korean eggplant

Vegan | eggplant | miso | gochujang | mushrooms | zucchini ribbons

Desserts

Triple chocolate cake

Chocolate sauce | whipped cream

Cheesecake

Pouring syrup | Dutch mini stroopwafels

€45 menu

Starters

Carpaccio

Vol au vent

Flatbread Mackerel

Beetroot tartare

Main courses

Rumpsteak

Fries or jacket sweet patato | salad | sauce choices: green pepper sauce, truffle gravy or garlic butter

Libanese arayes

Pita | seasoned lamb mince | tahin yogurt | tabouleh salad

Italian fish stew

Selection of fish | cannelloni | ratatouille | puttanesca sauce

Vegetarian skillet

Gratinated cauliflower | oyster mushrooms | hummus cheese sauce | basil oil | focaccia

Desserts

Pastel de nata

Portuguese vanilla pie | out of the oven | caramel sauce | vanilla ice cream

Triple chocolatecake

Chocolate sauce | whipped cream

Hangop

Dutch strained honey yogurt | caramelized nuts | crumble

€55 menu

Starters

Colonial sampling

Selection of starters

Main courses

Rumpsteak

Fries or jacket sweet patato | salad | sauce choices: green pepper sauce, truffle gravy or garlic butter

Guinea fowl

Suprême of guinea fowl | patatoes fondant | pumpkin | mushroom truffle gravy

Fjord cod

Fillet | herb crust | zucchini ribbons | patatoes fondant | beurre blanc sauce

Korean eggplant

Vegan | eggplant | miso | gochujang | mushrooms | zucchini ribbons

Desserts

Grand dessert

Selection of desserts